Auto Generated UID (For Official Use Only):
25-08-13328463158
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-3031
Work Days Per Week:
Not Applicable
Work Hours Per Week:
20
Estimated Work Hours Per Day:
0
Hourly Work Schedule Per Day:
20-40 hours per week. Varies on hotel occupancy and restaurant reservations.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
08/13/2025
Closing Date of Announcement:
08/22/2025
Anticipated Start Date of Employment:
09/01/2025
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
9543 Chalan Pale Arnold Road, San Roque
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Food Handler Certification, ABTC Certification
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
N/A
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 08/13/2025
Provide exceptional customer service by greeting guests, taking food and beverage orders, serving meals, and ensuring guest satisfaction throughout their dining experience. Requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Key Responsiblities:
Guest Service
- Greeting guests and escorting them to their tables.
- Presenting menus and answering questions about food and beverage.
- Taking accurate orders.
- Serving food and beverages in a timely and professional manner.
Operational Duties
- Table setups with appropriate chinaware, flatware, and glassware.
- Maintain cleanliness and organization of dining area.
- Process guest payments accurately.
- Buffet and banquet set-ups.
- follow proper food safety and hygiene standards.
- Assist with opening and closing duties as assigned.
Teamwork
- Collaborate with kitchen and bar staff to ensure smooth service.
- Support and communicate effectively with team members.
